New Zealand · Wild Caught

Rory Storey

Cold-water seafood landed on the Canterbury coast and packed the day it is caught. Clean, firm and built for the home kitchen.

Shop the catch

What we land

From the cold water

Sea UrchinCustard-soft roe, briny and rich. Best cold.
Conch & WhelkFirm and springy, sweet underneath. Blanch briefly.
ClamsPlump meat that gives up a clean, savoury liquor.
Sea GreensThick-cut kelp with a snap that survives dressing.
JellyfishAlmost flavourless — the crunch is the whole point.
Fin FishFine-grained fillets that hold together in the pan.

The catch

Shop by catch

Four ways into the cold store — pick the counter you are cooking from tonight.

Rory Storey

From sea to table.

Temperature

What cold actually means here

Two numbers do most of the work: the temperature it is held at before it ships, and the temperature it wants once it is in your kitchen.

-18°C Cold-chain storageHeld at -18°C until it ships 0°C Once thawedKeep it between 0 and 4°C

Frozen on landing · chilled once thawed

The counters

Pick your counter

Everything we hold, sorted the way a fishmonger would sort it.

Market selection

This week's pick

Fresh Sea Urchin $69.90

Chosen from the morning's landing and cut to order. What arrives is firm, clean and ready for a hot pan or a cold plate.

Wild caught
Packed on ice
2 kg pack
Ships frozen

View this selection

Cold chain

Fresh seafood, carefully chilled.

Exclusive Deal — Four from the cold store · shot on landing

Origin

Caught off the Canterbury coast

Our fish comes out of cold, fast water off the South Island — the kind of water that keeps flesh firm and flavour clean. Small boats, short trips, and a landing run that has not changed much in a hundred years.

100%New Zealand waters
24 hrLanding to packing
0°CHeld throughout

-18°CCold-chain storage

24hrLanding to packing

100%New Zealand waters

2kgStandard pack

Good to know

Seafood FAQ

The questions we get asked most, answered plainly.

How is the seafood packed for delivery?

Everything travels in an insulated box with ice packs and a sealed liner, so it stays at temperature from our door to yours.

How long does delivery take?

Orders are packed the day they ship and normally arrive within one to two business days across New Zealand.

Is it fresh or frozen?

It is frozen at the point of landing, which is when the texture and flavour are at their best. It arrives hard frozen and thaws in your fridge overnight.