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Snakehead Fish Slices
$27.90
About this item
Thin slices cut from a lean freshwater fish, each one trimmed with a strip of dark skin that crisps beautifully under heat. The flesh is firm rather than flaky, so the slices hold their shape in a hot wok or a simmering broth instead of breaking apart, and they take on the flavour of whatever they are cooked with.
Key Features
- Thin, even slices of firm white flesh
- Trimmed with a strip of dark skin
- Holds its shape in a wok or broth
- Mild flavour that takes on seasoning well
- Boneless and ready to cook
- Suits hot pot, stir-fry and congee
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Cook briefly - the slices are thin
- Ideal for hot pot, stir-fry and congee
- Cook thoroughly before eating